Two of my greatest joys in life are food and traveling. Mealtime was always a huge part of my childhood growing up in a Sicilian family and I was always by my grandmother's side helping in the kitchen. Once I graduated from The Art Institute of Houston, I traveled the world working in a variety of kitchens. My travels included a Coast Guard icebreaker in the Arctic, McMurdo Station in Antarctica and a fishing camp in Alaska, as well as small specialty bakeries in between. When I'm not decorating cakes, I love spending time with my hubby, Chad and our dog, Coda anywhere outdoors with our friends...camping, hiking and music festivals!
Check out my amazing team below who bring this sugary art to life and lots of laughter to each day!